![]() ![]() The wok is entirely covered by a layer of hot oil now. Pour the excess oil back to the storage container. First, heat a large ladle of oil in the wok until it starts to smoke.Here is the method commonly used in the restaurant. The beef and noodles will not stick to the surface. If you stir-fry the beef together with the noodles from the beginning, it will become overcooked when the noodles are ready. ![]() The trick to making a good beef chow fun is to stir fry the beef separately. It is advisable not to add salt as it will draw the water out from the meat and make it dry and tough. Marinate it in the refrigerator for at least half an hour or up to four hours for the best result.The oil will coat the beef and prevent it from sticking to the wok. Finally, add a tablespoon of oil and mix well.This step is essential as water keeps the meat tender and soft. Keep mixing it for about one minute until the beef absorbs all the water and cornstarch. Combine some cornstarch and water with the beef.However, it is optional and depends on how tender the cut of beef you are using. Baking soda is a tenderizing agent which is used widely in the restaurant. Combine the beef slices with light soy sauce, baking soda by using your hand until the beef absorbs all the seasonings.It is as easy as slicing vegetables in this state. Keep the beef in the freezer until half frozen. Cut the beef against the grain into thin slices.Some of the common cuts are sirloin, ribeye, and topside. Most tender beef cuts are suitable for stir-fry, as long as sliced into thin strips. Note: You can use a thick-bottomed non-stick pan if you do not have a wok and the high-powered stove. This post aims to provide clear instructions on how to prepare the Cantonese Style beef chow fun so that we can enjoy it without having it in the restaurant or order from takeout. How to cook beef chow fun, Cantonese style As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. ![]() ![]() Note: This post may contain affiliate links. ![]()
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